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| Category: [Phoenix travel directory] |
| Description |
| Taylor's concept came about in 1980 when David Taylor opened a small Fresh Fish Market and Seafood "cooked to order" kitchen in Glendale, Arizona. The "Shanty" as it was called had four benches in a dirt parking lot for seating. There was no beer or wine so guests were encouraged to BYOB. It wasn't long before the "Shanty" caught on with people coming from all over to get Taylor's fresh whole bellied clams from Boston, the fresh Oysters from Baltimore, fresh Haddock and Chips etc.The popularity prompted David to open the "Shanty Too" on 16th Street south of Thomas in 1983. The fish market was dropped but the same menu was used along with a larger indoor dining room. It became apparent that the next step was to open Taylor's Chowder House with casual dining, cocktails, and fresh specials daily. David sold the other establishments and in 1985 opened what is now Taylor's. The restaurant took over additional space in 1988 and added liquor along with another small dining room.
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Name: Taylor's Chowder House
City: Phoenix
Tel: +1 602 978 1815
Fax: +1 602 978 1815
url: Visit our website |
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