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| In 1991 when we opened our first Seafood Market Restaurant in Mesa, including our over-the-counter fresh-seafood market, we knew that serving quality seafood required the highest standards of purchasing, preparing, and serving. And we believe, even today, that local people -your neighbors - not by large, out-of-town corporations, however well intentioned, best accomplish this.Our bottom line hasn't been and never will be quantity. We don't buy boatloads of fish and shellfish, and our daily buying decision so crucial to your enjoyment, underlie our quality guarantee at both Seafood Market Restaurants (we opened our second in July 1999): All of our fish is fresh, and it's never thawed, fishy or bony. We buy fresh fish everyday, and we only buy the best. We call this "buying from the top of the boat", in short, the last to be caught should be the first to be bought.
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