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| The success and popularity of the new Organ Stop Pizza mirrored that of the Phoenix location. In 1984, Bill Brown decided to retire from the restaurant business. The Phoenix Organ Stop was sold to a real estate developer, who sold the pipe organ and demolished the building in favor of an office complex. Incidentally, that instrument was sold to a couple in Downers Grove, Illinois, for installation in their home! The Mesa Organ Stop was sold to longtime employee and manager Mike Everitt and his partner Brad Bishop. Under the new ownership, improvement of the pipe organ became a high priority. Over the course of the ensuing years, careful acquisition of rare pipework and percussions were made, culminating in what is now the largest Wurlitzer pipe organ in the world. With the change in ownership, the restaurant continued to gain in popularity. Inevitably plans were made to move into a facility twice the size of the original in order to accommodate the ever-increasing number of patrons and ever-expanding organ. This new mega facility, located at the corner of Stapley Drive and Southern Avenue, was designed specifically to accommodate the expanding scope and size of the Organ Stop Wurlitzer. Construction of the new facility began in May of 1995 and the grand opening was Thanksgiving weekend of that same year.In its new and improved location, Organ Stop Pizza and its Mighty Wurlitzer have come to be known as the biggest and best in the world as attested to by many of the world's finest theater organists and, more importantly, the hundreds of thousands of patrons who visit each year. There are continuing efforts to make additions and improvements to the organ, endeavoring to fine-tune the instrument closer and closer to perfection.
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