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| On January 20, 1998, Joe's Real BBQ opened for business. On our first day, we served over 1,000 customers and business stayed very strong. We were all scrambling and tired, but were able to slowly get organized and stabilize the business. Since that time, we have tried to be true to the motto of Joe's Real BBQ, which is 'Clean, Delicious, and Friendly'. There have been a few changes over time the original retail market became an ice cream stand and, later, additional seating, while an additional covered patio was added to the north. Recently, a third Oyler pit was added to meet our increased volume. We discontinued the beloved (but rarely ordered) Turkey Jalape'o Sausage and added the popular Mac'n'Cheese (Tim's special recipe). Free lunch in May was started in 2000 and expanded to free lunch and dinner a couple of years later.Joe's continues to be a family owned and operated restaurant. We all live in Gilbert and are proud to be able to be a part of this growing community.
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